Where is hamburger originally from

The hamburger made its first United States appearance at the St. Louis Louisiana Purchase Exposition in The hamburger is one of America's favorite foods. It consists of a cooked patty of ground beef sandwiched between two bread halves, usually in the form of a round bun.

Related Information Title. URL Name. Related Articles Can I refrigerate or freeze leftover cooked hamburgers? Where does the commodity food come from in an emergency? What's the difference between hamburger and ground beef? German immigrants brought the patty to America in the 19th century, where it was placed on a bun. American soldiers returned the hamburger sandwich to Europe during World War I. And now, years later, the hamburger is a staple dish in Hamburg restaurants.

Hamburg has not only reclaimed its Americanized ground-beef patty, but it has also captured the imaginative spirit of American cuisine. Editor: Hillary Dixler. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies.

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Before I could dig in, owner Sebastian Libbert wandered over. My search proved fruitless. But Hamburg has long been an important port city connecting Europe to the United States. The stalls were mysteriously serving beef, not pork, placed between two halves of a round bun. It tasted exactly as I expected: a porky mouthful aided by gravy. The chives, sprinkled on top of the pork, added another flavor strata as well as a bit of a crunch.

I could certainly see the connection. Beef patties date as far back as Roman times. Investigate when beef patties were placed between slices of bread and you find some historians pointing not to German food stalls in New York but a county fair in Wisconsin. In the late s, Charles Nagreen was selling Hamburg steaks — essentially a burger minus the bun, which some trace back to Hamburg — at the Outagamie County Fair in Wisconsin.

Sales were weak because eating a piece of meat on the go was a messy affair. But in , he had an epiphany: If he put the meat between two pieces of bread, people could walk around holding it.