How can i make kerala bonda

Total Time. Course: Snack. Cuisine: Indian. Author : Revathi Palani. First add all the dry ingredients from whole wheat flour to the cardamom powder to a clean mixing bowl. Mix until combined well. Once the jaggery is completely dissolved, strain it using a metal mesh filter to remove the dirt.

Add the jaggery syrup to the flour mixture. Smash the banana using your hands and add to the flour mixture. Heat oil in a pan for frying. Once hot, turn the flame to medium. Take a small portion of the batter, roughly shape it into a ball and drop it into the oil and fry until nicely golden. Repeat for the remaining batter. Mix together along with the cooled, melted jaggery. Prep the dry ingredients. In another bowl, combine your flours, baking soda, salt, green cardamom, and cumin.

Mix this together. Form the dough and rest. Now pour in the mashed banana mixture to combine your wet and dry ingredients. Add the warm water to help form a dough that holds together, but is slightly sticky.

Let this rest in a warm place like the oven with nothing but the oven lights on for hours. Fry the Banana Bonda. In a deep frying pan, add in enough oil so the Banana Bonda can be submerged in oil when frying about " deep. Use a heat thermometer and get the oil to roughly degrees or a medium heat level.

After the dough has rested, it should feel less sticky than before. Use a wet spoon or wet your hands and grab a piece of dough, roughly the size of a golf ball. I was bit worried about ending up with rock hard banana bites. But to my surprise, bananas made them soft and tender inside, and crispy outside. If you want to go with traditional version, replace whole wheat flour with plain flour. Serve these crispy, crunchy snack with a hot cup of tea.

Traditional bondas are made with plain flour or all-purpose flour. However, you can use wholemeal plain flour or whole wheat flour in the recipe If the banana is not sweet enough, add more sugar. Banana rasayana is an authentic dessert recipes from udupi….

Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Course: snacks. Cuisine: Indian. Keyword: banana bonda.