ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions. You can help prevent bacon from curling when you fry it by dipping it in cold water before cooking it.
How to Cook Bacon. Cooking Bacon in the Microwave. Separating Bacon Strips Without Tearing. Cooking Turkey Bacon in the Oven. Cleaning a Curling Iron. Cooking Time for Dried Egg Noodles? In contrast, a hypothetical circular piece with a uniform center of muscle and outer ring of fat would curl up into a spherical cap if heated without flipping.
Sheet pan bacon is always flatter but no less delicious. Sheet pan bacon is even better when you put in just enough water to cover the bottom of the pan to start. You do absolutely have to use a pan that does not buckle, if you're going to do this method, or your pan will pop in the oven and bathe the inside with bacon fat water and it is extremely not good.
Starting with a cold pan, i. Cooking it over low heat also helps you should use heat low enough that it's safe to cook the bacon while naked, since there's no spattering fat that could burn you. You may unsubscribe at any time. Newsletter Shop Help Center. General Discussion. Log In Sign Up. Want to stay up to date with this post? Active 7 years, 3 months ago.
Viewed 4k times. Improve this question. Mien Mien It might be good to combine this with your other question: How can I get my bacon flatter? Add a comment. Active Oldest Votes. As the bacon cooks the meat reduces in size faster than the fat does. Improve this answer. Sobachatina Sobachatina Norman Norman 1.
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