How long does watergate salad last

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Have you checked the FAQ section above to see if your question has already been answered? View previous questions. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Has anyone ever had this at the Watergate restaurant in the 60s?

All before the present buildings, a charming little restaurant…. I have had the pleasure. Love this recipe! My Grandma and my mom both used to make this. Thanks for posting it! MY mother would make this a lot. I would love to save the recipe. Just made this and it is yummy even before you put it in the refrigerator.

I know your meal is long gone now. Be sure you refrigerate well before cutting it. My mom made this on all holidays very special occasions. I finished the salad and was wondering can I add another pistachio pudding mix to the completed salad. I tried it both ways, with the pistachio pudding this works best with chopped pistachios. Sorry for the confusion. The only difference is my recipe adds a 24oz tub of cottage cheese and an extra box of pudding mix.

My Mom use to make something super similar to this and it was one of my favorites — I need to make this for my kids!

We used to have this all the time as a kid…. Thanks for sharing it! The pineapple juiciness and the crunch of pistachios …. Dreamy wonderful! My mom makes something similiar so this dish always reminds me of home! Friend's Email Address. Facebook Pinterest Twitter Email.

Jump to Recipe Print Recipe. How long does watergate salad last in the fridge? Can you freeze? Can I use homemade Cool Whip or whipped cream? Can I make it ahead? Strawberry Jello Fluff Salad. Pistachio Pudding Salad. Course: Side Dish. Cuisine: American. Prep Time: 10 minutes. Cook Time: 5 minutes. Chill Time: 1 hour. Total Time: 1 hour 15 minutes. Servings: 16 Servings. Thank you! Amy Ellestad, this is what my family always did as well -- but I was not sure how much cottage cheese.

I have never tried freezing it, so I am not sure how it will turn out. Let me know if you give it a go. Have you ever used pistachio nuts in the recipe rather than pecans? Pistachio is my favorite albeit rare pudding go-to. Extra pistachio would be amazing. Thanks for the nostalgia. What other pudding mixes could one use. This one looks so easy but people with nut allergies need another kind as well.

Jump to Recipe. Continue to Content. Ingredients 1 can 20 ounces crushed pineapple, undrained 2 3. Instructions In a large bowl, stir together the pineapple and pistachio pudding mixes until combined. Notes Refrigerate leftover Watergate Salad for up to 2 days.

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